附注 NOTATION:
2026-01-15，18:14：
慢遞員觸及膩更新：「明日毛好像就要飛回倫敦了～」
COURIER CHU Jiney UPDATE："I think MO is flying back to London tomorrow~"
2026-01-10：
慢遞員毛更新：「我們進廣州在西九龍海關有耽誤一會，因為是過境簽證 所以還等了蠻長時間」
COURIER MO UPDATE："We had some delays entering Guangzhou through West Kowloon because of using a transit visa, so we had to wait quite a while"
2026-01-09，晚上 evening：
慢遞員觸及膩更新：「先分享一下昨晚會面的照片，這是慢遞員觸及膩在半杯寮遇見從墨爾本短暫返香港的另一位慢遞員CAT（HQL-568)，向對方展示這次包裝得很有趣的包裹，並且分一張慢遞貼紙給CAT；然後慢遞員觸及膩（剛一下子忘了自己的名字）和慢遞員毛在上次一起吃過的一間位於石硤尾舊商場『好好食』的家庭式餐廳見面了，老闆娘臨時在走廊搭起的一張有紅油字樣的簡陋餐檯，她們坐在紅色黃色膠椅上，準備吃非常好吃的食物之前，先請慢遞員毛的伴侶拍下交接包裹的合影。」
COURIER CHU Jiney UPDATE："Sharing you first pictures from last night, they are from another COURIER, CAT (HQL-568), who has just returned to Hong Kong from Melbourne for a spell; I showed her the very interesting packaging from this dispatch and shared a LIGHT LOGISTICS sticker with her"; then COURIER CHU Jiney (forgot my name for a second there) and COURIER MO sit down together to eat at the Good Good Eat restaurant in Shek Kip Mei, where they had once eaten before, the boss lady set up a makeshift table with red paint stains on it in the corridor for them, and they sit on red and yellow plastic chairs; right before getting ready to eat delicious food, they ask COURIER MAO's partner to snap a photo of them exchanging the package
2025-12-24，13:37：
聯絡渠道已開通，慢遞員觸及膩報告：「毛1月8-10在香港，然後回深圳，好像是16號回london～」
Contact ring established between COURIERS Jiney and MO, Jiney reports: "MO will be in Hong Kong 8-10 January and then back to Shenzhen, I think they return to London on the 16th～"
2025-12-21，22:09：
慢遞員觸及膩即將榮膺下個月最佳慢遞員，她再度展現神速：透過駐倫敦剛好回國探親友的朋友毛（計劃一月中旬飛回倫敦）即時接力慢遞緩件號HQL-785； 其實觸小姐原本只是想找個藉口在冬至共進佳餚，當她帶著巴勒斯坦風味nabulsi芝士與香港豆腐沙拉（佐湖南、河台灣皮蛋醬）、冰涼豆漿，以及另一份蒔蘿胡蘿蔔紅洋蔥沙拉（必吃的湯圓從樓下小店買的）抵達中繼站時，發現HQL-785包裹已包裝妥當靜候差遣，當即想到一位可能承接慢遞的朋友； 幾則簡訊往來後，一切就緒。吃飽了之後，觸小姐準回家手上拎著慢遞單與有機大白菜
COURIER Ms. CHU, upcoming LIGHT LOGISTICS courier-of-the-month, strikes again by connecting an instant relay for dispatch HQL-785 via her friend MO, who is based in London and currently visiting friends and family in Shenzhen; actually, Ms. CHU was just looking for an excuse to have a nice meal together for winter solstice, and after bringing a Palestinian-inspired nabulsi cheese with Hong Kong tofu salad dressed with a Hunan, Henan, and Taiwanese-rooted 10,000-year-old egg sauce, cool soya milk, and another carrot and onion salad with dill to the relay centre (mandatory rice dumpling dessert from a nearby shop), she notices dispatch HQL-785 already wrapped and waiting, then immediately thinks of a friend who may be able to courier; a few text messages later, all is set in motion and Ms. CHU closes the evening with the dispatch and an organic cabbage in hand
媒體記錄 TRACKING:
西九龍 West Kowloon
「偷拍到他们审核过程」 “Snuck a photo of the customs process“
深水埗 Sham Shui Po
石硤尾 Shek Kip Mei
慢遞員觸及膩和慢遞員毛 COURIERS CHU Jiney and MAO
「煎鷹倉魚，謝謝魚付出的生命」 “Fried hawkfish, thank you to the fish for your life“
深水埗 Sham Shui Po
美孚 Mei Foo
nabulsi芝士與豆腐沙拉配皮蛋醬 nabulsi cheese and tofu salad with 10,000-year-old egg
蘿蔔洋蔥茴香沙拉 carrot onion dill salad
慢遞員的冬至晚餐 A courier’s winter solstice meal
一攬緩件號HQL-785和白菜 Picking up dispatch HQL-785 and cabbage
